The Mix (a simple yet divine concoction) |
This is no low fat party! |
The real stuff is all that will do! (unsalted) |
The secret is really cold butter and cream. (At the cafe we even used to make the mix and chill it!) |
Only by hand with one of these babies (a pastry blender, not the wire kind) |
What it looks like after blending |
Somehow these keep sneaking into my kitchen...pretty cute little critter. |
Add the cream |
Add the apricot and almond on top of the bottom dough, then place other on top |
Brush with cream and sprinkle with sugar. |
Bake at 425 for 10. Turn pan a half turn. Bake for another 5-10 |
I've been accused of putting my scones on a pedastool |
Yum! |
Yum-O! Totally should have made these at my house, I definitely want that recipe!!!
ReplyDelete