|This is the photo from the cookbook.|
|One of the layers after the flop!|
3 tbsp olive oil
2 tbsp of each, basil, oregano, minced fresh garlic, or garlic powder
|The crust as it is baking|
Cook until it sizzles. Add salt and crushed tomato. Simmer on low for about 20 minutes.
Oven 425, If you have a pizza stone, place it in the cold oven and turn on the heat.
Meanwhile, roll out your crust. Bake on a pizza stone until done.
Spread sauce over crust, add toppings, sprinkle with your cheese choice, (we use a mix of mozz, swiss, and provolone).
Bake again until cheese is melted and a bit bubbly.
Get it while it's hot and before your teenage boys eat all of it!